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We love all Lane's rubs, but it was especially nice to try a new one! We made grilled chicken fajitas just last night and everyone loved them! Another success!! - Fiesta Rub
Just ordered this seasoning. This is the best honey sriracha seasoning I have ever had in my life and I have been from here to the Middle East!
You haven't lived until you marinate a pork tenderloin in this sauce and cook it low and slow on the grill with some apple wood chunks for some smoke. - Pineapple Chipotle Sauce
Big Dill Pickle Brine
Take your grilling game to the next level with Lane's Big Dill Pickle Brine Mix. This bold blend of spices and vinegar brings that signature pickled flavor to all your chicken wings and barbecue classics. With the tasty dill flavor as your base for whatever protein you choose - wings, chicken, pork, or turkey - your meat will come out juicy, moist, and flavorful. This brine is also great for brining veggies and pickles at home. 16oz Bottle
Why We Brine:
The reason behind brining is to add extra moisture to the protein that you are brining (Turkey, Chicken, Pork). The salt in the brine also helps to break down some of the proteins in the meat which makes it more tender. Typically used with larger pieces of poultry or pork. Brine is our favorite kind of insurance!
Chicken & Pork - 1/2 cup of brine in a plastic gallon bag or brine bag. Fill half of the bag with water and refrigerate for 2-24 hours. Pat dry before cooking. Add your favorite Lane's seasoning.
Turkey - 1 cup of brine in a plastic gallon bag or brine bag. Fill half of the bag with water and refrigerate for 24 hours. Pat dry before cooking. Add your favorite Lane's seasoning.
Lane's Recipes
Craving a bold and flavorful sandwich? Look no further than our Nashville Hot Cuban recipe. We bring the heat with our Nashville Hot Rub, adding a spicy kick to the tenderloins that will leave your...
Try our Nashville Hot Honey Sliders for a mouthwatering twist on the classic slider. We elevate the flavor with our Lane's Nashville Hot rub, giving the chicken a deliciously spicy kick. And for an...
Enjoy a flavorful twist on grilled chicken marsala with this easy yet fancy recipe. Perfect for any occasion, this dish features tender chicken in a rich marsala sauce with mushrooms and onions. Se...
Smoked Ham Burnt Ends
Ham burnt ends are simply amazing - a perfect combination of salty, smoky, and sweet. They're small chunks of succulent ham that have been smoked low and slow until they reach perfection in juiciness, flavor, and texture. It's an ideal way to turn leftover holiday ham into an irresistible treat that everyone will be thrilled to eat! The glaze on the outside creates a rich mahogany color and creates even more tantalizing flavors when the burnt ends are pulled from the smoker. - CHECK OUT THE RECIPE
Popular How To's & Guides
Smoking a Pork Butt Guide
Easy step by step guide to smoking a pork butt.
How to Smoke a Brisket Guide
We are walking through the basics of smoking a brisket - Lane's Style.
How to Spatchcock a Chicken
Check out this quick guide on grilling a Spatchcock Chicken.
