Pineapple Chipotle BBQ Chicken Pizza

Name: Pineapple Chipotle BBQ Chicken Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: Lane’s Pineapple Chipotle Sauce; Lane’s Island Dust Rub; 1 lb pizza dough, homemade or store bought; 10-12oz shredded chicken, leftover or freshly prepared; ½ medium red onion, thinly sliced; 1 cup or sliced or chopped fresh pineapple; 2 cups of shredded mozzarella, low-moisture preferred; fresh parsley, chopped(optional)

By Ryan Lane

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If you’re in the mood for a pizza that’s both delicious and unique, look no further than this Pineapple Chipotle BBQ Chicken Pizza. This flavor-packed pie features a crispy crust topped with tangy BBQ sauce, tender chunks of chicken, juicy pineapple tidbits, and gooey melted cheese. The sweetness of the pineapple perfectly balances out the smoky flavors of the barbecue sauce, while the chicken adds a savory kick. Every bite is an explosion of taste sensations that will leave your mouth watering for more. This is a perfect way to use up some leftover chicken. So go ahead and dig in – after all, life is too short not to enjoy delicious food like this!

Pineapple Chipotle BBQ Chicken Pizza

Rated 5.0 stars by 2 users

Cuisine

American

Servings

8

Prep Time

20 minutes

Cook Time

15 minutes

The combination of tangy BBQ sauce, juicy grilled chicken, and sweet pineapple chunks all melted together with gooey mozzarella cheese is simply divine. Add to that the delicious chewy crust which is slightly charred in all the right places and you have a slice of heaven on your plate. What makes this pizza even better is the way it's cooked to perfection in your smoker or on the grill. Every bite is a mouth-watering fusion of tropical paradise meets American classic comfort food - and it's utterly irresistible!

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Ingredients

Lane’s Pineapple Chipotle Sauce
Lane’s Island Dust Rub
1 lb pizza dough, homemade or store bought
10-12oz shredded chicken, leftover or freshly prepared
½ medium red onion, thinly sliced
1 cup or sliced or chopped fresh pineapple
2 cups of shredded mozzarella, low-moisture preferred
fresh parsley, chopped(optional)

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Directions

Preheat grill or smoker to 450-500 degrees, or highest temp it will go.
Stretch dough out over a well greased ½ sheet pan or 12 inch pizza pan.
Spread a thin layer of Pineapple Chipotle sauce over the dough, then top with the shredded chicken.
Add your cheese, onions, and pineapples. Finally, top with a generous shake of Kapalua rub before cooking.
Place the pizza on your smoker/grill and cook for 10-15 minutes or until the crust is lightly charred and the cheese is melted and bubbly. You can cook directly on a pizza stone if you have one.
Top pizza with chopped fresh parsley and let rest for 10 minutes, then slice and enjoy!