Who knew that a ham recipe could be so popular? Since first posting this photo on Instagram, I've had dozens of requests for the recipe. Well here it is in all of its glory, and I've also included the special glaze as well.
Lane's BBQ Double Smoked Ham Recipe
- 1 smoked spiral sliced ham
- Lane’s BBQ Sweet Heat rub
- 1 cup Apple juice
- Glaze (see below)
- Wire rack
- Apple wood chips
Remove ham from its package and set on the side. Liberally season with our Sweet Heat rub. Next, place the ham face down on the wire rack then into the pan. Pour 1 cup of apple juice (or water) in the pan. Let the ham sit at room temp for 1 hour.
Setup Big Green Egg for indirect cooking at 300 degrees (going to cook at 250 so you always want to start it higher). Once smoker reaches 300, place wood chips/chunk on top of charcoal and mix around with your ash tool. Place the plate setter then grilling grate on top and you are ready to go.
Set ham on smoker. Essentially, you are only reheating the ham so it’s ready to roll when it reaches around 140 degrees. A 10-12 lb ham will take around 4 hours. Once the ham reaches an internal temp of 120 degrees I pour the glaze over the top then continue smoking until it reaches 140 degrees.
Remove from smoker, cover loosely with foil and let rest for about 30 minutes. Slice & Enjoy!
Lane's BBQ Ham Glaze Recipe
- 1 stick of unsalted sweet cream butter
- pinch of sea salt
- 2 Tbls of Sweet Heat Rub
- ½ cup of Light brown sugar
- 6 ounces of Coke or Big Red (both work great)
- **You could also substitute Unicoi Preserves Salted Caramel Peach instead of the Coke.**
Melt butter. Add in the rest of the ingredients and stir until the sugar dissolves. Apply to ham & enjoy!
Have fun with the glaze and try different ingredients that are local to your area! #keepexperimenting