I've shared a few other recipes from friends. But this one is straight from yours truly. I shared the photo below on Instagram and many of you wanted the recipe. So here it is. This is an unbelievable way to kick up some house made Pimento Cheese with our #spf53 rub. Adds just the right amount of spice!
Just wait till you try it on a burger!
Pimento Cheese Made With SPF 53
- 1 8oz block of sharp cheddar cheese
- 1 8oz block mild cheddar cheese
- About 4-5 tablespoons of crumbled blue cheese.
- 5 ounces of cream cheese
- 2 ounces of pimentos
- 1/2 cup mayo
- SPF53 - season to taste. (About 2-3 teaspoons)
Shred cheddar cheese then place in bowl with rest of ingredients and mix together.
I'm pretty sure this is the fastest directions description ever. But that's what makes it great!
Try It And Tell Us What You Think In The Comments Below!
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