Recipe for BIG GREEN EGG SPF 53 CHICKEN WINGS by THE BBQ BUDDHA

We love having others share how they are using our Lane's BBQ Rubs. This recipe is by THE BBQ BUDDHA. He uses one our spicy rubs - SPF 53. Check out his recipe below! You can also see more of his recipes here.


BIG GREEN EGG SPF 53 CHICKEN WINGS

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  • PREP TIME - 10 mins
  • COOK TIME - 1 hour 10 mins
  • TOTAL TIME - 1 hour 20 mins

This recipe for Big Green Egg SPF53 Chicken Wings features the new rub from Lane's BBQ SPF 53. A great balance of heat and savory that works well with Chicken Wings.

  • Recipe type: Poultry
  • Cuisine: BBQ
  • Serves: 4

INGREDIENTS

  • 2 Lbs. Chicken Wings
  • SPF53 Lane's BBQ Rub
  • Corn Starch
  • Blue Cheese Dressing
  • Carrots
  • Celery Stalks

 

INSTRUCTIONS

  1. Cut the whole wings up in to the drumettes and wingettes.
  2. Lay them out on a baking sheet skin side up. Apply the SPF53 liberally to skin side of the wings.
  3. After the rub was applied shake the cornstarch over the wings dusting each wing with the corn starch.
  4. Place the tray in the refrigerator while you setup the Big Green Egg for this cook. This allows the skin to dry which helps get that crispiness.
  5. Light the charcoal using a raised grid for this cook.
  6. Once the BGE was at temp (300° measured at the dome) place the wings on skin side up.
  7. Let the wings cook that way for 50 minutes until the skin was brown and crispy to the touch.
  8. Flip the wings over and cooked them another 10 minutes until the skin browned.
  9. After the wings were done pull them and toss with 4 Tbls of melted butter and more rub.
  10. Serve with Blue Cheese dressing, celery stalks, and carrots.
Posted on October 16, 2015 and filed under Recipes.